Strawberry Crepes

Name: Strawberry Crepes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 65g Low-gluten flour; 1 piece egg; 150g milk; 15g butter; 10g Light cream; 1g salt; Some Strawberry jam; Some Salad dressing; Some Fresh strawberries

by Wanshanhong

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The crepes from the West are made with milk, eggs and cream as the main ingredients. The finished product is soft and delicious. The egg and milk flavors are fused with each other, and the taste is good. Then use sweet jam as the filling. Say, there are only two words left: delicious!
When frying this cake, I did not use an ordinary frying pan, but a new type of electric baking pan that was newly replaced by my house. The advantage of using an electric baking pan is that the control of the heat is very simple, and it will not fry the cake. "

Ingredients

Strawberry Crepes

1. Put the eggs in the basin together with 30 grams of milk

2. After mixing well, add melted butter and mix well

3. Sift in low-gluten flour

4. Stir well.

5. Add whipped cream

6. Add remaining milk

7. Stir thoroughly

8. Then spread out round cakes on the preheated electric baking pan, and fry them using the procedure of frying eggs. You can also choose programs like scallion pancakes. But don’t let the whole procedure go through, because this pie is easier to cook