Strawberry Crispy Banana Ice Cream
1.
Prepare raw materials, bananas, yogurt and freeze-dried strawberries;
2.
Cut the banana into two pieces, put on a stick and put on a plate respectively, crush the freeze-dried strawberry into small pieces for later use;
3.
Pour the yogurt evenly on the banana;
4.
Garnish the crushed freeze-dried strawberry chunks on the banana and freeze for 4 hours;
5.
Take it out after 4 hours and gently remove the excess yogurt;
6.
Finished picture~
Tips:
You must freeze enough time to make ice cream so that it’s delicious~