1. Prepare materials.
2. Put the salad oil, milk and sugar together and stir until the sugar melts.
3. Sift in low flour and corn flour. Add egg yolks in portions and mix well.
4. Add white sugar to the egg whites three times and beat until a stiff foam.
5. Stir the egg whites into the egg yolk paste, mix well and put into a paper cup.
6. 160°, 25-30 minutes.
7. Beat the cream and squeeze it onto the cake.
8. Appreciation of the finished product.
9. Appreciation of the finished product.
10. Appreciation of the finished product.
11. Appreciation of the finished product.
