Strawberry Date Muffins
1.
Prepare all ingredients
2.
Beat the eggs into the basin, add sugar and salt and beat with an electric whisk until it is very delicate and milky white. The batter can hang on the whisk for a few seconds and will not drip. The dripping batter can have obvious traces and will not disappear immediately
3.
Sift in low-gluten flour and stir evenly
4.
Pour the oil in portions and stir evenly each time
5.
After the non-stick pan is heated, turn to low heat, add a spoon of batter, the batter will naturally flow around to form a round cake shape, and fry on low heat until small holes appear on the surface of the muffin and the batter is solidified
6.
Gently shovel up around and fry until slightly yellow and fluffy, pick up until all is done
7.
Cut the strawberries into fine pieces
8.
Take a slice and smear the jujube paste
9.
Spread the strawberry diced
10.
Add as many layers as you like, and finally top with strawberries, drizzle with chocolate sauce, sprinkle with powdered sugar to decorate and serve.
Tips:
1. The most important thing for this dessert is to beat the egg liquid, the taste is like a cake, it is very convenient if you don't use the oven at home;
2. The fillings inside can be changed according to your preference. If you don't have fillings, add 20 grams of sugar;
3. I use a non-stick pan, which can be made easily without oil;
4. The amount of this recipe, this size can make 7 to 8 pieces.
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