Strawberry Dried Snowflake Puff Pastry

by Xier 2005

4.6 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

Snow flakes have been popular for two years, and this year's Spring Festival is also responsible for the beauty and deliciousness of homemade candy. The amount of marshmallows is reduced, and water is added to reduce the sweetness of the originally sweet snowflakes, which is more suitable for the taste of the family.

Ingredients

Strawberry Dried Snowflake Puff Pastry

1. Cut almonds and pistachios into cubes, and cut too big dried strawberries in half.

2. Put butter and water syrup in a non-stick pan, heat it on low heat until it melts

3. Put marshmallows

4. Stir-fry until all the marshmallows have melted and add milk powder.

5. When the marshmallows are fried, turn off the heat and keep the heat low.

6. Add biscuits, dried strawberries and nuts.

7. After stir-frying, take it out of the pan, put it in a square non-stick pan and flatten it.

8. Cut the snowflake crisp after cooling.

9. Coat evenly with milk powder.

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