Strawberry Egg Sandwich

Name: Strawberry Egg Sandwich
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 slices Toast; 2 pcs egg; 50g Strawberry; 3 tablespoons Salad dressing; 0.5g salt; a little black pepper powder

by Sheep kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

When I was shopping for vegetables in the morning, I saw some strawberries, so I bought some. When I got home, I prepared breakfast immediately. Pure soy milk, put a lot of beans, pour it into a glass, the soy milk, which is obviously less than beans, is yellowish in color and very thick. When I bought strawberries, I planned to eat delicious sandwiches. Soak the strawberries in light salt water and boil the eggs. During this time, move the golden branches and jade leaves you bought to larger pots, and put some fertilizer on the green plants. When I get into the water, I'm really stingy. The first time I made sandwiches, it felt really delicious. I didn't like to eat salad dressing before. I used homemade yogurt to make fruit salads. The salad dressing was rather greasy. Today I mixed it into egg crumbles and ate it with toast and strawberries. I couldn't taste that greasy taste. It was delicious. I decided to eat it on a sandwich often in the future.

Ingredients

4 slices Toast
2 pcs Egg
50g Strawberry
3 tablespoons Salad Dressing
0.5g Salt
a little Black Pepper Powder

Strawberry Egg Sandwich

1. Preparation materials: toast slices, salad dressing, washed strawberries, eggs (soak the strawberries in light salt water for ten minutes and then rinse them)