Strawberry Fudge
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Group photo with ingredients.
2. Strawberries are squeezed into puree without adding water to obtain 150 grams.
3. Soak the gelatine tablets in water to soften.
4. Put the soaked gelatin slices into the strawberry puree.
5. Melt through water.
6. Add water to the sugar.
7. Bring to a boil for three minutes.
8. Pour the strawberry puree into the pot and mix well.
9. Pour it into a container and let it cool for release.
10. Cut into strips and then cut into pieces.
11. finished.
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