1. Stir the flour and eggs and put them in the oven.
2. Wait 10~30 minutes to bake! Pull out the cake and use a knife to gently separate the bowl
3. Spread most of the cream on the flat surface and then on the left and right sides.
4. Spread the flat cream evenly
5. Add fruit... and wait for decoration! It's done
6. If you have leftover ingredients, you can make jelly cakes
Tips:When making the cake, only 1 piece of sugar is used to decorate, and the rest is crumbled into the cake
