1. Nowadays, the strawberry is seriously polluted, but I prefer this bite. I soaked it in salt water for about 15 minutes, and then rinsed gently with running water.
2. Crush the strawberries with a spoon. I didn’t think about it at first. You can cut them into cubes with a knife in advance.
3. Add water to a high heat and bring it to a boil. After the strawberry pulp is boiled, turn off the heat.
4. The finished picture is not as bright as the supermarket sells, but the greenest without any additives
Tips:It is great with old yogurt, bread slices, etc.
