Strawberry Jam

Strawberry Jam

1. Soak fresh strawberries in light salt water for 20 minutes and drain.

2. Remove the stems of the strawberries, cut into pieces and put them in a container.

3. Add sugar (rock sugar is best).

4. Add a teaspoon of salt (so that the layer of jam has a richer taste and is much more delicious than a single sugar).

5. Shake gently, then close the lid and marinate for 2 hours, or put it in the refrigerator and marinate overnight. A lot of water will precipitate out the strawberries.

6. It starts to heat up, let it boil, turn to medium and low heat. At this time, you only need to observe its state and stir it occasionally.

7. Squeeze the juice of a lemon for use, don't save this, the taste is too bad.

8. Put the lemon juice in until it heats up on a low fire, and sometimes the jam drips out. At this time, the water has almost boiled out. Next, under normal circumstances, you need to keep the pot and stir constantly, otherwise it will be burnt. .

9. But if there is a bread machine, the next job can be done, pour the jam into the bread machine bucket, close the lid, and enable the jam function.

10. After a program is completed, it is properly done. Although the time will be shorter if you use a pot to boil, you can't stop for a moment, kiss~~

11. The boiled jam has a thick texture and a rich flavor.

12. Put it into a bottle, cover it and store it in the refrigerator after cooling.

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