Strawberry Jam

Name: Strawberry Jam
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Strawberry; 100ml Red wine; Some Lemon juice; Some salt; 50g starch; 10g Pectin; Some Sugar

by evewl

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Strawberry pulp is soft and juicy, skinless and seedless, tastes sweet and sour, has a special flavor and rich aroma. It is a low-sugar, low-calorie berry with high nutritional value and popular among people. Strawberry's nutrients are easily digested and absorbed by the human body. If you eat more, it will not catch cold or get angry. It is a healthy food suitable for all ages."

Ingredients

500g Strawberry
100ml Red Wine
Some Lemon Juice
Some Salt
50g Starch
10g Pectin
Some Sugar

Strawberry Jam

1. Wash the strawberries, add salt and soak for about 30 minutes

2. Put the processed strawberries into the bread machine, add a teaspoon of salt, appropriate amount of sugar, concentrated lemon juice, red wine, and set the jam program

3. Pour the finished jam into a non-stick pan to collect the juice, add starch and pectin powder to make the ginger juice thicker, and finally bottle it, and put it in the refrigerator after it cools.