Strawberry Jam Butter Cookies
1.
Sift the flour to mix all the ingredients
2.
It takes at least half an hour to knead patiently to make a smooth dough
3.
Wrap the dough with plastic wrap and let it relax in the refrigerator for an hour
4.
Knead the loose dough into thick strips of glutinous rice balls
5.
Cut into small pieces
6.
Knead into a round ball
7.
Press a hole in the middle, and preheat the oven to 200 degrees for 15 minutes for the middle and upper layers.
8.
After cooling, add strawberry jam and sprinkle with powdered sugar.