Strawberry Jam Ice Cream

Name: Strawberry Jam Ice Cream
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 35g Sugar; 100g Pure milk; 150g Light cream; 200g Strawberry jam

by Lao Fang Xiaoyu

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Summer: The colorful popsicles and ice creams should be the most popular, especially as the heat continues this year. The sales of various cold drink counters in the market are even more "swishing"; but for those of us who love food For mothers, it’s not that easy to make our money; because we will DIY at home, with fresh materials and sanitary environment, the key is zero additives, so you can eat at ease~~~

Ingredients

Strawberry Jam Ice Cream

1. Prepare the ingredients

2. Pour the sugar and milk into the basin and stir until the sugar melts

3. Pour strawberry jam

4. Stir with a spatula until thick

5. Pour the whipped cream into another bowl

6. Cushion the ice cubes to the patterned state

7. Pour into the milk strawberry jam in portions

8. Use the spatula to mix well

9. Finally, pour it into Xian Jing’s mold

10. Send to the refrigerator for freezing and forming

11. Take out the mold and put it in the inverted tray before eating

12. The rustling taste is very sweet and delicious

Tips:
1. The amount of white sugar increases or decreases according to each person's taste
2. Because strawberry jam is very sweet, the amount of sugar in this formula is less, but the finished product is still sweeter