Strawberry Jam Layer Cake

Strawberry Jam Layer Cake

1. Egg yolk (with a small amount of egg white in it) plus 25g' sugar

2. Whip until thick and mousse

3. Sift into the low powder in 2 times and stir evenly

4. Add water and mix well

5. Add corn oil and mix well (all toss up and down)

6. Whip the egg whites until they are whitish and not easy to drip (because it is mixed with egg yolks, it cannot be completely beaten)

7. Add 1/3 of the egg white to the egg yolk paste and stir evenly

8. Pour in 7 into the remaining egg whites and mix up and down evenly

9. Pour into a baking tray and shake twice to remove large bubbles

10. Preheat the oven 180° 25min

11. Take out the tarp

12. Cut off the uneven part of the edge and divide it into 2 equal parts

13. Spread strawberry jam on a slice

14. Cover another piece to shape and cut into pieces for a while

15. Delicious strawberry cake~

Tips:

You can replace it with any jam, you can also use salad dressing with pork floss, it’s salty