Strawberry Jelly

Name: Strawberry Jelly
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 4 pcs Strawberry; 1 piece orange; 16g Sugar; 160g pure water; 10g Gillian

by Snow season (from Tencent...)

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

Beautiful strawberry jelly, crystal clear. When the child was young, there were some jelly sold in the supermarket, but at that time I didn’t know what it was made of. I bought it for my child. Now there are strawberries, gelatin slices, and strawberry jelly. . . . Do it yourself, just rest assured.

Ingredients

4 pcs Strawberry
1 piece Orange
16g Sugar
160g Pure Water
10g Gillian

Strawberry Jelly

1. Raw materials: strawberry, sugar orange, white sugar, gelatin flakes

2. Gelatin tablets soak in cold water

3. Pure water with sugar, stir and melt over water

4. Add the soaked gelatin slices, stir to melt and set aside

5. Cut the strawberry into small pieces, peel the sugar orange and put it in the mold

6. Pour the melted purified water into the mold, put it in the refrigerator for 4 hours, use a small spoon to slowly take out the jelly and eat

7. Finished product

8. Finished product

9. Finished product

10. Finished product

Tips:
1. Gelatine tablets should be soaked in cold water first.
2. The amount of white sugar I put in is just a bit sweet. If I like sweet ones, you can increase the amount of white sugar.
3. After the jelly is solidified and firm, dig it out gently with a small spoon. Dip some water on the small spoon to prevent damage to the shape of the jelly.
4. If you have other fruits you like, you can also add them.