Strawberry Lemon Tea
1.
Rub the lemon with salt for tens of seconds, and rinse with water
2.
Strawberry remove the leaves and wash it with water
3.
The slice thickness is 5 mm (forgot to take a photo, Du Niang found one)
4.
Lemon slices, the thickness is about 5 mm, too thick to be close to the taste, too thin lemon juice ran away
5.
A layer of lemon
6.
Layer of strawberries
7.
A layer of white sugar The white sugar can be according to your own taste. If you like sweet ones, put more honey at the end. Put it in the refrigerator overnight, and the next day a beautiful cold drink will be born