【strawberry Mango Pie】
by Enze mommy
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. 115 grams of butter is placed in advance to soften, 170 grams of flour, 10 grams of caster sugar, 10 grams of salt, and a little mixed evenly, add the butter, and knead it into breadcrumbs by hand;
2. Pour 1 egg liquid evenly and mix well, knead a few times to form a dough;
3. Divide the dough into two equal parts, wrap them in plastic wrap, and keep them in the refrigerator;
4. Cut the strawberry and mango into slices, add 5 grams of vanilla extract, 10 grams of cornstarch, 15 grams of caster sugar, and mix well for later use;
5. Put a piece of baking paper on the chopping board, take the dough out of the refrigerator, put it on the paper, sprinkle a little flour, and roll it into a circle with a diameter of about 25cm; place the fruit in the middle of the pie crust with a 3cm edge reserved on the edge; Fold the pie in one direction.
6. Brush the egg liquid around the pie crust, sprinkle some coarse sugar, and transfer it to the baking tray together with the baking paper; preheat the oven to 205 degrees for about 20 minutes, the middle and lower layer. Take out the baked pie and brush the melted jam on the surface of the fruit. (I omitted this step, it doesn't affect it~)
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