1. Prepare materials.
2. Add powdered sugar to the eggs and stir.
3. Add milk and corn oil and stir.
4. Sift in low powder and stir.
5. Sieve and refrigerate for half an hour.
6. Spread out the pancakes on a low fire, single side, bubbling can be out of the pan.
7. A layer of pancakes, a layer of strawberry jam cream, covered with plastic wrap, refrigerate, overnight.
8. After cutting open, add some light cream, strawberry jam, cocoa powder, you can start eating!
Tips:Strawberry jam cream production method: beat the whipped cream to 70%. When it is slightly flowing, add the strawberry jam and stir together until it is stiff and foamed. Then it can be made into strawberry jam cream, as a layer, as a filling, or as a puff. It's superb!
