Strawberry Melaleuca Mini Muffins

Name: Strawberry Melaleuca Mini Muffins
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g Low-gluten flour; 60g milk; 1 piece egg; 12 pieces Strawberry; 20g Caster sugar; 1 pinch salt; 50g Light cream

by HumiL

4.7 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

It's the strawberry season again, and every time like this is exciting, because strawberries are high-value, easy-to-buy and delicious fruits! ! The muffins are simple and easy to make. Although it's a little troublesome to make, the whisk can be done in a while~ save the baking powder!

Ingredients

Strawberry Melaleuca Mini Muffins

1. Egg yolk, milk, low-gluten flour and a small amount of salt, mix well, until no particles

2. Add white sugar to the egg whites and beat until wet and foamy

3. Stir one-third of the egg whites into the batter

4. Then pour the batter into the remaining egg whites, cut and mix evenly from top to bottom

5. A little bit of oil in the pan

6. Pan-fried muffins

7. Strawberry slices

8. Squeeze the cream on the muffins and stack them with strawberries, repeat and do it again

Tips:
1. You need to heat up the pan, the muffin batter will only become more pronounced;
2. Use jam or condensed milk or maple syrup instead of cream, or not use it;
3. Several kinds of fruits can be used. It is very convenient for parties, and it is also convenient for small children to eat.