Strawberry Melaleuca Mini Muffins

Name: Strawberry Melaleuca Mini Muffins
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g Low-gluten flour; 60g milk; 1 piece egg; 12 pieces Strawberry; 20g Caster sugar; 1 pinch salt; 50g Light cream

by HumiL

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It's the strawberry season again, and every time like this is exciting, because strawberries are high-value, easy-to-buy and delicious fruits! ! The muffins are simple and easy to make. Although it's a little troublesome to make, the whisk can be done in a while~ save the baking powder!

Ingredients

60g Low-gluten Flour
60g Milk
1 piece Egg
12 pieces Strawberry
20g Caster Sugar
1 pinch Salt
50g Light Cream

Strawberry Melaleuca Mini Muffins

1. Egg yolk, milk, low-gluten flour and a small amount of salt, mix well, until no particles

Strawberry Melaleuca Mini Muffins recipe

2. Add white sugar to the egg whites and beat until wet and foamy

3. Stir one-third of the egg whites into the batter

4. Then pour the batter into the remaining egg whites, cut and mix evenly from top to bottom

5. A little bit of oil in the pan

6. Pan-fried muffins

7. Strawberry slices

8. Squeeze the cream on the muffins and stack them with strawberries, repeat and do it again

Tips:
1. You need to heat up the pan, the muffin batter will only become more pronounced;
2. Use jam or condensed milk or maple syrup instead of cream, or not use it;
3. Several kinds of fruits can be used. It is very convenient for parties, and it is also convenient for small children to eat.