Strawberry Meringue Puffs
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. The butter is softened, sugar, low-gluten flour and pastry dough.
2. Divide it into 12 equal parts, round it, and squash it to the thickness of a dollar coin.
3. Make the puff pastry and freeze it in the refrigerator for about 20 minutes.
4. Boil water and butter in a nonstick pan.
5. Put in low powder.
6. Add the low powder and quickly mix well and turn off the heat as shown in the figure.
7. The cooked dough is heated and added to the egg mixture three times and mix well.
8. Lift it into an inverted triangle shape.
9. Put it in a piping bag.
10. Squeeze it on the baking sheet about 3 to 4 cm in diameter.
11. Put on the meringue.
12. Preheat the oven in advance and bake at 180° for 20 minutes and then at 150° for 10 minutes.
13. Come out and let cool.
14. Whipped cream and sugar.
15. Use an electric whisk to beat.
16. Put it in a piping bag.
17. Cut one-third of the puff and squeeze in the cream as shown in the figure, and put the strawberry cut in half.
18. Finished picture.
