by Facing the sun
Difficulty
Easy
Time
10m
Serving
2
1. Prepare all materials.
2. Boil the water in the pot and put the sago to boil.
3. Wash the strawberries and cut into small cubes.
4. Sago is cooked and fished out.
5. Stir together the diced strawberries, sago, and yogurt.