Strawberry Milkshake Muffin

Name: Strawberry Milkshake Muffin
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Low powder; 170g Strawberry milkshake; 1 egg; 50g Salad oil; 50g Sugar; 10g Baking powder; 2g baking soda; 10g chocolate beans

by Flower wipe

4.6 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

Ingredients

Strawberry Milkshake Muffin

1. All ingredients

2. Strawberry milkshake, salad oil and eggs are mixed well

3. Low powder, sugar, baking powder and baking soda, mix well

4. Pour the low powder into the milkshake liquid and stir without dry powder

5. Pour the mixed batter into the cake box, put the chocolate beans, preheat the oven at 180 degrees for 5 minutes, and bake up and down for 25 minutes