Strawberry Mousse Cake

Strawberry Mousse Cake

1. Prepare the materials in the picture

2. Biscuits crushed and set aside

3. Melt the butter in the microwave

4. Add the crushed biscuit froth and mix well

5. Put it into the mold, press tightly, and put it in the refrigerator for later use

6. Isinglass powder, add 1 tablespoon of hot water, and dissolve in water

7. Wash the strawberries, remove their heads, put them in a blender, and beat them into strawberry puree

8. Make it as thin as possible, and when it’s done, use it as a spare

9. Whipped cream, add a spoonful of sugar and whip it to have a little texture. (If yogurt is used, this step is not necessary)

10. The melted fish gelatin powder, the whipped strawberry puree and the whipped cream are mixed together evenly (if it is yogurt, add directly without whipped cream)

11. Take out the two molds with biscuits at the bottom from the refrigerator, pour in the mixed ingredients, and put them in the refrigerator for 4 hours

12. Add 3 tablespoons of hot water to QQ sugar, melt it in the microwave, and stir evenly. After cooling, pour it into a mold to make it into a mirror, and then put it in the refrigerator for 2 hours.

13. When taking out the mold, you must be careful. Use a blower to blow the side of the mold. It is easy to take it out. The picture shows the mousse embryo that has been taken out by yourself.

14. Surface, according to your own preferences, for random collocation, there is no fixed requirement, you can play at will

15. Finished picture

16. Finished picture

17. Finished picture

18. Finished picture