Strawberry Mousse Cake

Name: Strawberry Mousse Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Biscuit; 250g Light cream; 250g Strawberry; 40g butter; 35g granulated sugar; 10g Isinglass powder; 90g Cold water; Some Chocolate Chip Cookies; 69g qq sugar; 100g boiling water

by The kitchen of emblica honey

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

In the strawberry season, don't miss this fresh and tempting mousse cake again. When I saw my relatives drying mousse cakes several times, I didn't dare to do it. This time I did it step by step, and it was not difficult. The moment the finished product came out, I didn't take a picture, and I was so happy. The more I look, the more I like it. ——Allow me to boast, haha. Of course I am happy when I do it for the first time.
If you like it, do it too.
Ingredients: 100 grams of Mary biscuits, 250 grams of butter oil, 40 grams of butter, 35 grams of sugar, 200 grams of strawberries, 10 grams of isinglass powder, 90 grams of cold water. Decoration: appropriate amount of strawberries, appropriate amount of biscuit sticks, 69 grams of strawberry-flavored QQ candy (. 3 bags) 100 grams of boiling water"

Strawberry Mousse Cake

1. The biscuits are crushed into biscuit crumbs.

2. 40 grams of butter melts in water.

3. Mix butter and biscuits.

4. Wrap the bottom of the mousse ring with tin foil. Put the mixed biscuit crumbs on and compact.

5. Mix the isinglass powder with 90 grams of water and soak completely.

6. Add 200 grams of strawberries to a food processor and puree them.

7. Heat up the pot to about 70 degrees without boiling, add the soaked isinglass powder and mix well until it melts.

8. 250 grams of whipped cream, add 35 grams of sugar and beat until 80% of the hair is about to flow.

9. Mix the cold strawberry liquid and egg cream.

10. Put it into a mousse cup mold or cup. Chill in the refrigerator for about 4 hours.

11. Add QQ sugar to boiling water and dissolve. It can be heated in water.

12. Cool the QQ sugar water and pour it on the surface of the refrigerated mousse cake.

13. Then put it in the refrigerator for more than 1 hour.

14. The surface is solidified, fruits and chocolate biscuits, just decorate as you like.

Tips:
10 grams of gelatin powder is approximately equal to 13-15 grams of gelatin tablets.

The isinglass powder should be soaked in water before use. The ratio of powder to water is 1:9. Gelatine powder and liquid ratio is 1:50 (from the Internet, you can experience it yourself.),