[strawberry Pancake] A Small Dessert without The Oven

Name: [strawberry Pancake] A Small Dessert without The Oven
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 90g Low powder; 15g butter; 1 piece Whole egg; 1 piece yolk; 200ml milk; 25g Caster sugar; 200g Light cream; Some Strawberry

by Enze mommy

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

"Banj" (bān jǐ) is a single translated word for English pancake, meaning-pancake, hot cake, pancake.
It is a thin flat cake made by cooking batter on a baking tray or pan.
In addition to a variety of delicious fillings, people also like its thin and strong skin.
When making pancakes, the most important effort is also spent on this skin.
As long as the skin is ready, it won’t be unpalatable with the whipped cream and fruit fillings :)
(The above text is taken from the Internet)"

Ingredients

[strawberry Pancake] A Small Dessert without The Oven

1. Pour one whole egg and one egg yolk into a bowl, and beat evenly with a whisk;

2. Add 25g caster sugar and continue to stir until the sugar melts;

3. Add 200ml of milk and stir evenly into milk and egg liquid

4. Sift 90g of low powder into the milk and egg liquid;

5. Stir it into a uniform batter;

6. Pour 15g of melted butter and stir well

7. Sift the stirred batter; (you can make the finished pancake skin more delicate)

8. Get a uniform and delicate batter, put it in the refrigerator for half an hour; at this time, wash the strawberries, remove the stalks and cut into cubes, and beat the light cream with sugar for later use.

9. Spread a little oil in a flat-bottomed non-stick pan, scoop the refrigerated batter into the pan, hold the pan with your hands to shake the batter, spread over a low heat and fry until the batter is formed, just peel it off (no need to turn it over). Make all the pancake skins one by one;

10. Take a piece of pancake skin and turn the side against the pot up;

11. Squeeze an appropriate amount of whipped cream;

12. Put on the diced strawberries

13. Put a little more cream

14. Flip the pancake skin underneath to cover the cream filling;

15. Continue to fold the pancake skins on the left and right ends;

16. Finally, fold the top pancake skin, wrap the cream filling completely, and buckle upside down;

Tips:
Strawberries can also be put in whole, and cut in half is also very beautiful; it is also delicious when replaced with fresh fruit such as mango and durian~

The first time I did it, the upper and lower layers of cream were not evenly distributed, and the strawberry diced was also reduced. Hehe, next time I improve it!