Strawberry Puff Donuts

Name: Strawberry Puff Donuts
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 38g butter; 46g Low powder; 90g Egg liquid; 0.5g salt; 80g Shimizu; 3g Sugar

by Susuai Food

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

In the warm afternoon, I made this beautiful [Strawberry Puff Donuts], and just a few of my best friends came, as our afternoon tea of the day. The doughnut-shaped puffs are slightly more luxurious than the traditional puffs. The beautiful appearance is enough to make people amazing, and the crispy exterior is wrapped in silky custard, and the sweetness of strawberries is really amazing. Endless aftertaste.

Ingredients

38g Butter
46g Low Powder
90g Egg Liquid
0.5g Salt
80g Shimizu
3g Sugar

Strawberry Puff Donuts

1. 1. Sift the low powder and set aside, add a small piece of softened butter and sugar to the pot.

2. 2. Add salt and water, and heat it over a small fire.

3. 3. After the butter is all melted and boiled, turn off the heat, put in the sieved low powder, stir with a wooden spatula until it is completely uniform, then heat it on a low heat, flip the batter with a wooden spatula, and stir until there is a layer of film on the bottom of the pan Lihuo when it appears.

4. 4. Spread the finished batter, slowly add the beaten egg liquid in portions, and stir until it becomes a paste. The viscosity of the batter is stirred so that it can be hung on a wooden spatula in an inverted triangle shape.

5. 5. Put the batter into a 1 cm round-mouth piping bag, squeeze it into a 6 cm diameter ring-shaped dough, sprinkle almond slices on the surface of the dough, and bake for 30-35 minutes in a preheated oven at 190 degrees.