1. Ingredients for making sugar-coated cheese strawberry roll dough part
2. Mix all the ingredients of the dough and knead out the film state
3. Take it out and knead it into a smooth dough. Put it in a container and ferment to 2 times its size
4. After fermentation is complete, knead and exhaust, relax for 15 minutes and then gently
5. Roll it into a circle with a rolling pin
6. Brush the dough with strawberry jam and spread the chopped strawberry pellets
7. Roll from one end to the other, with the seal facing down to prevent the filling from leaking
8. Cut it into an average of 9 points with a knife, and place it on a round pizza tray for the second fermentation, about 30 minutes.
9. Brush the proofed dough with eggs
10. Put it into the oven, bake it, 190 degrees, 20 minutes, while the rolls are baking, we can start making buttercream
11. Ingredients for the filling part of the sugar-coated cheese strawberry roll
12. Heat cream cheese, butter, and powdered sugar in water
13. Beat until smooth. Just pour it on the strawberry rolls when you eat it
14. The icing cheese strawberry roll is ready
Tips:If you think the cheese sauce is too thick, you can add some milk to dilute it. You can only add milk slowly one spoonful at a time, so as not to make it too thin. I prefer a thicker texture!
