Strawberry Sponge Bean Paste Decorated Cupcakes
1.
28 grams of milk, 17 grams of butter, 4 grams of honey, mix evenly and put it in a pot to keep warm at about 40 degrees
2.
Prepare a water-free and oil-free container and put 3 eggs into the fluff liquid strawberry-flavored marshmallow/white sugar at one time
3.
Sit in warm water until the egg-battered painted characters do not disappear
4.
Sort the batter at a low speed, stay in each place for 15-30 seconds and slowly turn to the next place, until the batter has no big bubbles and becomes very delicate (this step cannot be saved, it determines the taste of the cake)
5.
Sift into the low-flour mixture twice and stir with egg until there is no dry powder, then sieve a second time
6.
Pour the warm milk with a spatula and stir with eggs for about 30 times. Finally, use a spatula to mix the egg batter on the side of the bowl.
7.
The batter was poured into a white paper mold. It was ninety full and almost ten.
8.
After preheating the oven 170 degrees in advance, put it in the oven and bake for 20-25 minutes. The specific temperature and time are adjusted according to the actual situation.
9.
9. Prepare the red bean paste, add a few drops of water, stir smoothly, add the pigment and mix into the color you want
10.
Flower pile, flower heart
11.
Enclose three petals of roses first, then enclose five petals of roses
12.
Add the white bean paste to the green coloring and mix and blend smoothly
13.
The cupcakes are smeared with red bean paste and then squeeze a circle of red bean paste to prepare for placing the framed roses and squeeze the leaves and buds after placing them
14.
Use the small round mouth to write the logo letters on the mini paper cups
15.
carry out
16.
carry out
17.
Perfect organization
18.
Fluffy and delicious