Strawberry Sponge Bean Paste Decorated Cupcakes

Strawberry Sponge Bean Paste Decorated Cupcakes

by Memorial trip

4.8 (1)
Favorite

Difficulty

Hard

Time

15m

Serving

2

#小小美食日记# It is best to use a sponge bottom for the bean paste cupcakes, which are more supportive. The sponge is good and delicious. The amount of this recipe can make about 4 large paper cups and 8 mini paper cups. I used fluff liquid marshmallow this time to make the whole egg more stable. It is very soft and delicious. It will definitely kill chiffon. If you say that the sponge is not tasty, ask yourself if the whole egg is really good. Is it in place?
This recipe is Xiaojima's classic sponge recipe. I have already reduced the sugar and I really don't want to reduce it anymore. I made this recipe by sitting in warm water. It is a traditional sponge cake made with whole eggs."

Ingredients

Strawberry Sponge Bean Paste Decorated Cupcakes

1. 28 grams of milk, 17 grams of butter, 4 grams of honey, mix evenly and put it in a pot to keep warm at about 40 degrees

Strawberry Sponge Bean Paste Decorated Cupcakes recipe

2. Prepare a water-free and oil-free container and put 3 eggs into the fluff liquid strawberry-flavored marshmallow/white sugar at one time

Strawberry Sponge Bean Paste Decorated Cupcakes recipe

3. Sit in warm water until the egg-battered painted characters do not disappear

Strawberry Sponge Bean Paste Decorated Cupcakes recipe

4. Sort the batter at a low speed, stay in each place for 15-30 seconds and slowly turn to the next place, until the batter has no big bubbles and becomes very delicate (this step cannot be saved, it determines the taste of the cake)

Strawberry Sponge Bean Paste Decorated Cupcakes recipe

5. Sift into the low-flour mixture twice and stir with egg until there is no dry powder, then sieve a second time

Strawberry Sponge Bean Paste Decorated Cupcakes recipe

6. Pour the warm milk with a spatula and stir with eggs for about 30 times. Finally, use a spatula to mix the egg batter on the side of the bowl.

Strawberry Sponge Bean Paste Decorated Cupcakes recipe

7. The batter was poured into a white paper mold. It was ninety full and almost ten.

Strawberry Sponge Bean Paste Decorated Cupcakes recipe

8. After preheating the oven 170 degrees in advance, put it in the oven and bake for 20-25 minutes. The specific temperature and time are adjusted according to the actual situation.

Strawberry Sponge Bean Paste Decorated Cupcakes recipe

9. 9. Prepare the red bean paste, add a few drops of water, stir smoothly, add the pigment and mix into the color you want

Strawberry Sponge Bean Paste Decorated Cupcakes recipe

10. Flower pile, flower heart

Strawberry Sponge Bean Paste Decorated Cupcakes recipe

11. Enclose three petals of roses first, then enclose five petals of roses

Strawberry Sponge Bean Paste Decorated Cupcakes recipe

12. Add the white bean paste to the green coloring and mix and blend smoothly

Strawberry Sponge Bean Paste Decorated Cupcakes recipe

13. The cupcakes are smeared with red bean paste and then squeeze a circle of red bean paste to prepare for placing the framed roses and squeeze the leaves and buds after placing them

Strawberry Sponge Bean Paste Decorated Cupcakes recipe

14. Use the small round mouth to write the logo letters on the mini paper cups

Strawberry Sponge Bean Paste Decorated Cupcakes recipe

15. carry out

Strawberry Sponge Bean Paste Decorated Cupcakes recipe

16. carry out

Strawberry Sponge Bean Paste Decorated Cupcakes recipe

17. Perfect organization

Strawberry Sponge Bean Paste Decorated Cupcakes recipe

18. Fluffy and delicious

Strawberry Sponge Bean Paste Decorated Cupcakes recipe

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