Strawberry Tiramisu
1.
Diced strawberries
2.
Mash the biscuits, pour 10g of coffee, and stir evenly
3.
Take a new bowl, beat in whipped cream and sugar, and beat into a paste
4.
Put crushed biscuits, strawberry slices, cream, and diced strawberries in the cup at a time
5.
Refrigerator for 5 hours
6.
Take out and sprinkle with strawberry powder, ready to eat