1. First, beat the eggs into the basin, add sugar and stir well
2. After adding milk and mixing well
3. Sift in the low powder and mix well
4. After the butter has melted, add strawberry freeze-dried powder and mix well
5. Add the frozen strawberry butter paste to the previously mixed batter
6. After mixing well, I think the color is too light, so I added a little red yeast rice lees to toning, if not, ignore it
7. Sieve with a sieve after mixing well
8. Let the mixed batter stand for 30 minutes
9. After heating the pot with medium and low heat, scoop in a spoonful of batter and shake it around to make it even
10. Reduce the heat to solidification, wait until the middle of the crust starts to bubble
11. Pour out the crust and cover it with greased paper, and make 3 crusts one by one
12. Add icing sugar to the evaporated milk to make the texture, add a spoonful of white peach jam, mix well and set aside
13. Spread the 3 pastry crusts evenly on the whipped cream
14. Cut the washed strawberries into small pieces and sprinkle with small pieces of strawberry
15. Roll up slowly
16. Wrap it in oil paper and put it in the refrigerator for half an hour
17. Add a spoonful of white peach jam to a small bowl and heat it in the microwave
18. Take out the refrigerated towel roll and apply a layer of jam evenly on the surface
19. Sprinkle with strawberry freeze-dried powder
20. Just decorate
21. Began to eat
Tips:1. My recipe is made of 3 layers of cake pans from Xuechu, just 1 towel roll
2. The general dosage is doubled
3. Remember to cover the finished pie crust with greased paper
