Streamlined Hong Kong Style West Toast
by ☘️UV☘️
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Fry the ham in a frying pan.
2. Turn it over and fry it.
3. When it's cooked, take it out and set aside.
4. 8 pieces of toast fall together and align.
5. Cut off the edges and cut it all at once.
6. Cut all around.
7. The slices of ham are a bit big, so cut off the sides and keep the slices square.
8. Spread a layer of ham on the toast.
9. Add a layer of cheese.
10. Cover with another piece of toast.
11. Knock the eggs into the bowl.
12. Add half a teaspoon of salt and mix well.
13. Leave oil in the bottom of the pot and preheat.
14. The toast picked it up carefully and clamped it.
15. The six sides are covered with egg liquid.
16. Put in a preheated egg pan and fry on low heat.
17. The egg is solidified, golden, and turned over.
18. Golden on both sides.
19. Clamp it with a tong, fry the surrounding area slightly, and take it out of the pan.
20. Drizzle with your favorite sauce.
21. Let's eat!
Tips:1. Avoid high fire when frying toast, it is easy to scorch.
2. There are small slices of ham, you can choose according to the toast size, just a small circle.
3. The egg liquid should be evenly covered with toast on six sides.
4. If you have any questions, please leave a comment below to learn and make progress together.
