Name: Street Food-biscuits with Tenderloin
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Tenderloin; Some Biscuits; Some Cooking Wine; Some Fermented bean curd juice; Some Fresh scallop sauce; Some pepper; Some Ginger Sauce; Some Cumin; Some sesame; Some starch; Some onion; Some garlic

Street Food-biscuits with Tenderloin

by Zerry's mother

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Biscuits tenderloin is a popular street snack. You can see sesame tenderloin stalls selling carts in the streets and alleys of every city. However, most of the tenderloin here is chicken breast, the color is red, you can see that it is colored at a glance, it is neither hygienic nor delicious.
In fact, it’s very simple to make sesame loin at home. Pickle the loin the first night, buy a few sesame cakes, and put them in the refrigerator. Get up the next day and fry the tenderloin in a frying pan. While frying the tenderloin, use the microwave to heat the sesame seed. You can eat the delicious sesame tenderloin in a few minutes. It is delicious and clean. "

Street Food-biscuits with Tenderloin

1. raw material

2. Wash the tenderloin and cut into large slices with a top knife.

3. Add cooking wine, fermented bean curd juice, pepper, and starchy scallop juice. (When marinating, I wanted to put oyster sauce to marinate, but I didn’t use fresh shellfish juice instead)

4. Chop garlic and small onions.

5. Put the chopped onion and garlic into the tenderloin and grab evenly

6. Wrap the pork tenderloin with plastic wrap and put it in the refrigerator.

7. Pick up the chopped onion and minced garlic from the tenderloin that has been marinated overnight.

8. Heat the pan, add a little oil, add the marinated tenderloin slices and fry until low.

9. When the color changes on one side, turn it over and fry to the other side, and it is done. (The tenderloin is very tender, and after another night of marinating, it can be cooked in two or three minutes)