Street Food-sizzling Tofu
1.
Tofu slices
2.
Put a little oil in the pan, fry the tofu until golden on both sides
3.
Use the sauce in the seasoning table to make a bowl of sauce for later use
4.
Stir-fry the green onion, add green pepper
5.
Pour in the prepared sauce, burn it until foaming, and pour it on the tofu.
6.
Finished product, sprinkle salt, chopped green onion
Tips:
The seasoning can also be blended as you like