String Beans with Minced Meat

Name: String Beans with Minced Meat
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g green beans; 100g Pork filling; Some oil; 1 tablespoon salt; Some ginger; Some garlic; 1/2 spoon Chicken Essence

by Feifei 2005

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Kidney beans are rich in protein and a variety of amino acids. Regular consumption can invigorate the spleen and stomach and increase appetite. Eating more string beans in summer can cool off the heat and clear the mouth. Kidney beans are sweet, light, and lukewarm in nature, returning to the spleen and stomach meridian; to reduce dampness without being dry and strong, to invigorate the spleen without stagnating greasy. The effect of relieving heat and dampness and diuresis and swelling; Indications of spleen deficiency and dampness, lack of food and loose stools, dampness betting, women taking too much, can also be used for heat and dampness, vomiting, diarrhea and turning tendons.

Ingredients

500g Green Beans
100g Pork Filling
Some Oil
1 tablespoon Salt
Some Ginger
Some Garlic
1/2 spoon Chicken Essence

String Beans with Minced Meat

1. Prepare string beans.

2. Fold the kidney beans into sections and clean them.

3. Prepare minced meat.

4. Heat oil in a pan, add ginger and garlic and saute until fragrant.

5. Add string beans.

6. Stir fry with salt.

7. Stir-fry until the seasons are almost cooked, add the minced meat.

8. Season with chicken essence and stir well.

9. Plate.

Tips:
1. The green beans are more delicious when they are tender, and they must be fried before they can be eaten;
2. Add some minced meat and stir fry together, it will be more fragrant and more delicious.