String Beans with Minced Meat

Name: String Beans with Minced Meat
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g Minced pork; 250g green beans; Some Salad oil; 1 tablespoon Cooking Wine; 2 tablespoons Sauce is fragrant and fresh; 1 tablespoon Ginger Sauce; 2 tsp granulated sugar; a little salt; 3 pcs Garlic cloves; 2 pcs Red chili

by Mother Maizi

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Stir-fried green beans with beef sauce or add some scallops, it tastes great! Today I used minced meat to stir fry! In the end, I made my own wowotou and ate it, not to mention how beautiful it is! "

String Beans with Minced Meat

1. Buy ready-made pork puree

2. Wash the beans

3. Cut into small pieces

4. Chop the garlic, cut the red pepper into small pieces and put it in a frying pan until fragrant

5. Put in the right amount of pork paste and stir fry with some cooking wine

6. Add the beans and stir fry

7. Add some salt to taste

8. Add some sauce to fragrant, add light soy sauce if not

9. Add some Gingerle sauce, if not, add some sweet noodle sauce and hot sauce

10. Add some sugar and stir well. Add some chicken noodles before cooking

11. Out of the pot and plate

Tips:
Chopped green beans are easy to taste!
Jingle sauce is a slightly spicy sauce. There is no change to bean sauce or sweet sauce with hot sauce. Adjust it according to your own situation.