String Beans with Minced Meat and Olives
1.
Prepare materials.
2.
Wash the kidney beans and blanch them in water.
3.
Dice the blanched string beans and set aside.
4.
Mince scallions, ginger, and garlic separately.
5.
Add Jiusan Non-GMO soybean oil to the wok and sauté the scallions, ginger and garlic.
6.
Add the minced meat and cook the cooking wine.
7.
Stir-fry the meat to change color, add olive vegetables.
8.
Stir-fry the olive vegetables to create a fragrance.
9.
Add blanched kidney beans, salt and stir-fry until the kidney beans are cooked.
Tips:
The method to prevent kidney bean poisoning is very simple, as long as all the kidney beans are cooked and stewed thoroughly.