String Beans with Shrimp Paste

Name: String Beans with Shrimp Paste
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 400g green beans; 1 tbsp Shrimp paste; 1 tablespoon Cooking oil; 13g salt; 10g Sugar; 1/2 garlic

by Sweet talk

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Shrimp paste is one of the commonly used seasonings in coastal areas of China, Hong Kong and Southeast Asia. It is a sauce made from small shrimps added with salt and fermented to a viscous shape. The taste is very salty, and it is generally sold in the market after being made into canned condiments. There are also shrimp pastes that are dried into blocks and sold, called shrimp paste or shrimp cakes, which have a richer taste than shrimp paste.

Ingredients

400g Green Beans
1 tbsp Shrimp Paste
1 tablespoon Cooking Oil
13g Salt
10g Sugar
1/2 Garlic

String Beans with Shrimp Paste

1. Shrimp paste for use

2. Remove the tendons of the kidney beans, cut into sections, and wash in water for later use

3. Put water in the wok, boil, add 1 tablespoon of cooking oil and 10 grams of salt, then pour in the beans and blanch them to 8 mature, pick up and rinse with cold water