1. 1. Put the sirloin in the pot, submerge the beef with water, add cinnamon, star anise, and salt, and simmer for 20 minutes.
2. 2. The beef can be picked up if it changes color, and the soup is reserved for future use.
3. 3. Cut the beef into large slices, mince garlic, and cut ginger into slices, which are smaller than beef.
4. 4. Wash the pot, put it on a high fire, put vegetable oil, vegetable oil is very fragrant.
5. 5. When the oil is boiled, add the dried red chili and stir until fragrant.
6. 6. Add sliced ginger and garlic, stir fry, pour the beef into the pot, stir fry, put in an appropriate amount of salt, and fry for about 5 minutes.
7. 7. Pour all the beef into the pot, add the previous beef broth, and boil it over charcoal fire for 2 hours.
8. 8. The fragrant and fragrant rotten beef can be served on the table. It is delicious in color and flavor. See if it is very appetizing!
Tips:Tips
In this dish, the beef cooked with cinnamon leaves is more fresh in the seasoning. The main thing is to boil it in a pot. The rotten beef is boiled. This is a feature of our place, and most people can't make this taste.
