Strong Bone Beef Porridge

Name: Strong Bone Beef Porridge
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Rice; 100g Beef with sauce; Some carrot; a little Garlic sprouts

by Epoch Jamie 3511912325

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Beef mainly has the functions of strengthening bones and muscles, replenishing qi and blood, dehumidifying, and reducing edema. There are elderly and children in the family. Stewing: it is not convenient to stir-fry, so I have to make porridge! This porridge is really beautiful to the limit.

Ingredients

100g Rice
100g Beef With Sauce
Some Carrot
a little Garlic Sprouts

Strong Bone Beef Porridge

1. Prepare rice and homemade beef with sauce. Garlic sprouts, carrots.

2. Tear the beef with sauce into shreds and dice the carrots.

3. Put the rice and carrots in a rice cooker to cook.

4. Press the button to cook the porridge.

5. Cook the porridge until half cooked.

6. Add the beef sauce and cook until cooked through.

7. Finally, sprinkle with minced garlic seedlings to serve.

8. A bowl of fragrant beef and carrot porridge has become a breakfast delicacy.

Tips:
The beef sauce made before is better, and there is no need to add salt, because the sauce beef has a salty taste. It tastes better than raw beef.