[strong Flavor] Tomato Prawn Spaghetti · 15 Minutes to Complete

Name: [strong Flavor] Tomato Prawn Spaghetti · 15 Minutes to Complete
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 servings spaghetti; 6 cloves garlic; 1/4 onion; 2 pcs tomato; Some shrimp; 1 spoon Tomato paste; Some olive oil; Some salt; Some black pepper powder

by Lucas I'm hungry

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The rich sweet and sour tomatoes and the sweet and crisp prawns add many layers of different flavors to the pasta with the combination of garlic. Don’t look at this multi-flavored pasta that seems very complicated, but the method is actually very simple. As long as we use all the ingredients, we can make this delicious dish in 15 minutes...

Ingredients

2 servings Spaghetti
6 cloves Garlic
1/4 Onion
2 pcs Tomato
Some Shrimp
1 spoon Tomato Paste
Some Olive Oil
Some Salt
Some Black Pepper Powder

[strong Flavor] Tomato Prawn Spaghetti · 15 Minutes to Complete

1. -6 cloves of garlic sliced (3/4 fry to get the fragrance, 1/4 add the layered garlic fragrance at the end)

[strong Flavor] Tomato Prawn Spaghetti · 15 Minutes to Complete recipe

2. 1/4 onion finely chopped

3. 2 tomatoes cut into large pieces (the large pieces of tomato can preserve the taste of the tomato, and those who don’t want to eat the tomato can chop it up, so that the tomato will be completely integrated into the sauce)

4. -Shrimp go to the side (I use frozen prawns here, because it saves time. In this case, you can use any kind of prawns, you can go to the head or not, you can do whatever you like)
[Now you are ready to start cooking]

5. -Boiling water with salt
-Put the pasta in for 7 minutes (Generally, there will be a suggested cooking time on the package, we can refer to that time minus one minute, because we will put it in the sauce before cooking, and adjust the time according to the softness and hardness you like. )

6. While the spaghetti is cooking
-Medium fire, come on
-Put in 3/4 garlic and turn for about 30 seconds
-Put the shrimp in and fry until both sides are slightly burnt, then take out the shrimp (leave the garlic in the pot)
(The prawns don’t need to be too cooked here, because they will be returned to the pot later.)

7. -Put in onions
-Fry until translucent

8. -Put in tomatoes

9. -Add a spoonful of tomato paste (inject the soul, after adding tomato paste, the whole sauce will have a strong tomato flavor)
-Add a little water or chicken broth or Italian water to dilute it, about 3 tablespoons of water will do [At this point you have a rich tomato sauce]

10. The pasta should be almost ready at this time
-Drain the pasta
-Put the spaghetti, the remaining garlic, and the shrimp in it
-Add 8 basil leaves aka. Nine-story pagoda