Strong Love~~

Strong Love~~

1. The sushi to be made is heart-shaped, so a set of heart-shaped sushi molds are prepared.

2. This is rice used to make sushi. Because sushi rice is not easy to buy, I chose pearl rice which is closer to sushi rice. Sushi vinegar is also made by myself. I cooked a cup of pearl rice, so I used two spoons of vermouth white vinegar, one spoon of fine sugar, and half a spoon of salt to prepare sushi vinegar. Put these three in a pot and cook on a low fire. Until the sugar and salt are melted, then there is a spoonful of crystal yellow sushi vinegar~~~ Then the reduced heat rice is scooped into the flat pot of the electric hot pot, and the sushi vinegar is poured in while stirring, and then the rice Spread out for better cooling.

3. Prepare the ingredients, cut the corn sausage and fried eggs into strips, steam the cabbage and cut into shreds. There is also the Huang Sheng Kee shortbread pork floss I bought when I went to Xiamen.

4. Spread a piece of golden seaweed in the mold, spread the rice in an even layer, dig a groove in the middle, and sprinkle some pork floss in it.

5. Then add egg strips, corn intestine strips and shredded cabbage.

6. Then sprinkle some pork floss and spread the rice thinly.

7. Put the seaweed together, wrap all the ingredients, and then use the mold cover to compact the seaweed bag. Then press the notch to cut into pieces.

8. The side is pulled like this~~~

9. Haha, squeeze some salad dressing and serve it~~~

10. I shared it with my classmates, they all said it was delicious~~~~ I also eat like this little pig, round and round~~~ Haha