1. Wash the oxtail bones, put them in water, and boil to remove the foam.
2. Tricholoma separates the fungus and the fungus, the fungus is divided into small pieces, the fungus is set aside for later use, the carrots are cut into pieces, and the onions are chopped.
3. Add olive oil to pot A, pour in the chopped mushrooms, carrots and onions, stir-fry for 10 minutes on low heat, add more than half of the pot of water to the pot, bring to a boil and simmer slowly.
4. Chop green onion, slice ginger, slice mushroom umbrella, prepare pot B, add olive oil, add chopped green onion, stir fragrant, add mushroom umbrella, stir fry for a while, add sliced ginger and oxtail bone.
5. Filter the boiled broth in pot A through a strainer to remove the broken vegetables, pour the filtered broth into pot B, pour the cooking wine, and add bay leaves, nutmeg and grass fruit.
6. After the high heat is boiled, let it simmer for 3 hours, and add appropriate amount of salt according to personal taste before serving.
Tips:1. After a long time of cooking, the fat in the fat is stewed into the soup. Friends who don't like greasy remember to skim off the yellow fat before eating.
2. Beef and dairy products are a perfect match. If this seasoning is replaced by olive oil with butter, and a box of fresh milk is added to the soup, there will be a different taste. If you are interested, please try it.
![Tomato and Oxtail Soup [baby Food Supplement] recipe](https://img.simplechinesefood.com/26/26aa7cb8ee8448ba27358a18bde500c3.jpg)
