Stubborn Rabbit Bean Paste Bread

Stubborn Rabbit Bean Paste Bread

by Food for the people

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Stubborn Rabbit Bean Paste Bread

1. Put the ingredients except butter together, knead until the surface is smooth, add butter, knead to the expansion stage, and put it in a warm place for basic fermentation.

Stubborn Rabbit Bean Paste Bread recipe

2. The dough is doubled and the basic fermentation is over.

Stubborn Rabbit Bean Paste Bread recipe

3. Divide the dough into 6 pieces of 45 g and 12 pieces of 15 g, round and relax for 15 minutes.

Stubborn Rabbit Bean Paste Bread recipe

4. Roll out the loose 45 grams of dough into a round shape.

Stubborn Rabbit Bean Paste Bread recipe

5. After turning it over, wrap the bean paste filling and put it into the baking tray with the mouth down.

Stubborn Rabbit Bean Paste Bread recipe

6. 4. Take 15 grams of dough and roll it into an oval shape, turn it over and thin the bottom edge.

Stubborn Rabbit Bean Paste Bread recipe

7. Roll up from top to bottom.

Stubborn Rabbit Bean Paste Bread recipe

8. Roll 7 into a long strip, fold it in half and place it under the stuffed dough to make ears.

Stubborn Rabbit Bean Paste Bread recipe

9. Put the shaped dough in a warm and moist place for final fermentation. After the fermentation is over, brush the surface with egg liquid.

Stubborn Rabbit Bean Paste Bread recipe

10. Put it in a preheated 180 degree oven for 15 minutes in the middle.

Stubborn Rabbit Bean Paste Bread recipe

11. After cooling down, use softened chocolate to draw various expressions.

Stubborn Rabbit Bean Paste Bread recipe

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