Stuffed Bamboo Fungus

Name: Stuffed Bamboo Fungus
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Loofah; 50g Dictyophora; 250g Enoki mushroom; 100g carrot; 100g Barbecued Pork; 2 teaspoons Soy flour; 1 small teaspoon salt; 2 teaspoons Oyster sauce; a little oil

by Q pig baby

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

On weekends, my mother-in-law always surprises me. This time, make a new dish, stuffed bamboo fungus. My mother-in-law prepares a lot of ingredients, including barbecued pork, loofah, carrots, and enoki mushrooms, all of which are stuffed into bamboo fungus. It feels complicated to think about it! As a helper, I study hard on the sidelines and actively cooperate to make all preparations. I will give her what my mother-in-law wants, ha ha~ the rest is waiting to eat

Ingredients

1 piece Loofah
50g Dictyophora
250g Enoki Mushroom
100g Carrot
100g Barbecued Pork
2 teaspoons Soy Flour
1 small teaspoon Salt
2 teaspoons Oyster Sauce
a little Oil

Stuffed Bamboo Fungus

1. Bamboo fungus, soak in water.

2. After boiling the water, treat the bamboo fungus flying water, and then soak it in cold water for later use.

3. Cut the loofah and carrot into strips about 8 cm in length, and then rinse them with enoki mushrooms.

4. Cut the barbecued pork into strips.

5. Cut off the umbrella part of the bamboo fungus.

6. Stuff carrots, loofah sticks, enoki mushrooms, and barbecued pork into bamboo fungus.

7. Arranged neatly on the plate.

8. Put it in a rice cooker and steam with rice for 5 minutes.

9. Use the right amount of oyster sauce, salt, sugar, soy flour, and water to prepare the gorgon juice.

10. Pour the sauce on the bamboo fungus.

11. The delicious steamed bamboo fungus is baked.

Tips:
Don’t boil the ingredients for making bamboo fungus. It’s better to cook it directly after brewing it into bamboo fungus. If you do the water treatment first and then brew it, the material will become soft and difficult to brew.