Stuffed Bean Soak

Name: Stuffed Bean Soak
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Bean bubble; Some Minced pork; Some fish; Some Oyster sauce; Some Sugar; Some salt

by Happy fat man

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Bean Bubble
Some Minced Pork
Some Fish
Some Oyster Sauce
Some Sugar
Some Salt

Stuffed Bean Soak

1. Soak the beans as much as you need, cut in half and fill in the meat separately, or you can make a cut in the middle to fill in the meat

2. Fill in the meat

3. Pan oil

4. After the oil is hot, put the stuffed bean bubble in for frying, add oyster sauce, sugar, and water to braise it when it is almost ready, let the bean bubble absorb some juice