Stuffed Beans

Name: Stuffed Beans
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Carob; Some Pork filling; 2 pieces Fermented bean curd; 1 tbsp Garlic Black Bean Sauce; 1 tsp Sugar; 2 tsp Cooking Wine

by elmonte

5.0 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

There is a little meat left over from making the buns, which is used to make this dish. "

Ingredients

Some Carob
Some Pork Filling
2 pieces Fermented Bean Curd
1 tbsp Garlic Black Bean Sauce
1 tsp Sugar

Buy on JD Buy on Amazon
2 tsp Cooking Wine

Buy on JD Buy on Amazon

Stuffed Beans

1. Wash the beans and let them boil in a pot of water for about 2 minutes, then remove the cold water.

2. Ring the beans into a wreath, stuffing meat in the middle.

3. Pour a little oil in the pan, add the stuffed beans, and fry on medium-low heat until golden on both sides.

4. Fermented bean curd, garlic tempeh sauce, cooking wine, sugar, mix well, add half a bowl of water to make the sauce, pour it into the pot, cook until the filling is cooked through.