1. Wash the beans and let them boil in a pot of water for about 2 minutes, then remove the cold water.
2. Ring the beans into a wreath, stuffing meat in the middle.
3. Pour a little oil in the pan, add the stuffed beans, and fry on medium-low heat until golden on both sides.
4. Fermented bean curd, garlic tempeh sauce, cooking wine, sugar, mix well, add half a bowl of water to make the sauce, pour it into the pot, cook until the filling is cooked through.
5. The fermented bean curd really goes well with the beans. .
