Stuffed Bitter Gourd

Stuffed Bitter Gourd

by Merlot

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Bitter gourd can vent heat from the heart and remove toxins from the body. Stuffed bitter gourd is a dish that my husband likes very much. It is simple to cook. It only takes a few minutes to cook in a pressure cooker. "

Ingredients

Stuffed Bitter Gourd

1. Wash and drain the foreleg meat, peel and cut into thin slices, add salt, chicken essence, soy sauce, cornstarch and chop into minced meat.

Stuffed Bitter Gourd recipe

2. Bitter melon is cleaned with a brush.

Stuffed Bitter Gourd recipe

3. Remove the head and tail, and cut into equal lengths.

Stuffed Bitter Gourd recipe

4. Scoop out the bitter gourd seeds with a small spoon.

Stuffed Bitter Gourd recipe

5. Take a section of bitter gourd that has been removed from the seeds, stuff it into the chopped minced meat, and prepare the other bitter gourd sections in the same way.

Stuffed Bitter Gourd recipe

6. Add about 50ml of water to the pressure cooker and add a little salt.

Stuffed Bitter Gourd recipe

7. Put the prepared bitter gourd into the pressure cooker.

Stuffed Bitter Gourd recipe

8. Cover, put on the air valve, cook on high heat until SAIC, turn to medium heat for 8 minutes and then turn off the heat.

Stuffed Bitter Gourd recipe

9. After steaming, serve on a plate and eat.

Stuffed Bitter Gourd recipe

10. Finished picture.

Stuffed Bitter Gourd recipe

11. Finished picture.

Stuffed Bitter Gourd recipe

Tips:

The fat to lean ratio of the front leg is 2:8; pressure cooker cooking can retain water well, so there is no need to add a lot of water, as the bitter gourd will produce water during the cooking process.

Comments

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