Stuffed Bitter Gourd
by Jianye Hardware
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cut the bitter gourd into pieces.
2. Chop the pork into meat, and adjust the seasoning.
3. Put the meat in the bitter gourd, put it in the oil and heat it up, then add the bitter gourd and fry it, and put some salt together.
4. Add appropriate amount of water, boil the water for half an hour and it will be fine.
5. Finished product.
