Stuffed Bitter Gourd
1.
Stir the minced meat with salted chicken powder and marinate evenly. Cut the bitter gourd into sections and remove the seeds, then wash and fill in the minced meat
2.
Fry the stuffed bitter gourd
3.
Put the fried stuffed bitter gourd into an electric saucepan, add water and a little soy sauce to simmer slowly, stew until the bitter gourd is soft and ready to eat