Stuffed Bitter Gourd
1.
Cut bitter gourd into even pieces
2.
Mince pork belly, add cornstarch, egg, salt, soy sauce, seasoning.
3.
Stir like this
4.
Stuff the meat one by one into the bitter gourd
5.
Turn over the other side and fry until both sides are slightly yellow.
6.
Finally, pour some soy sauce and water and simmer slowly.